To share

Selected garden tomatoes with tuna belly, Maldon salt, EVOO (Extra Virgin Olive Oil), and sweet onionn
(1 portion for every 2 people)

Knife-cut acorn-fed Iberian ham
(1 portion for every 2 people)

Artichoke flower with ham and flaky sea salt
(1 piece per person)

Creamy ham croquettes
(2 pieces per person)

Grilled Pacific scallops with garlic and parsley
(2 pieces per person)

Main course (choose 1)

Oxtail in its own reduction, served with mashed potatoes and Padrón peppers
Creamy rice with squid, tiger prawns, catch of the day, and mussels
Fisherman’s-style hake with prawns and clams
Garden grill: seasonal vegetables served with Romesco sauce

Sweet ending

Torrija: Brioche infused in Catalan cream, served with vanilla ice cream

Drinks

Includes three drinks per person