All-you-can-eat Buffet
Spanish Cuisine All-you-can-eat Buffet
Sunday (night) to Thursday: 28€ (Children ages 3–7 and under 95cm: 12€ / Ages 8–12 and under 130cm: 18€)
Friday to Sunday (lunchtime), holidays and holiday eves: 33€ (Children ages 3–7 and under 95cm: 18€ / Ages 8–12 and under 130cm: 23€)
Order anything from the menu* as many times as you like in rounds of 2 dishes per person, with no limit of rounds.
The Buffet includes bread. Desserts and drinks are not included.
Non-stop kitchen from 1:00 PM to 10:30 PM. Guests have 2 hours to enjoy the buffet.
Dishes do not have a specific service order.
All the guests at the table (including children) must choose the All-you-can-eat Buffet.
Cannot be combined with other promotions.
One drink per person mandatory for reservations with promotions.
*To avoid food waste, a fee of 3€ will be charged for each unfinished dish, which will be donated to NGO Acción Contra el Hambre.
*Photos are illustrative. Final presentation may be subject to changes.
Cold Starters
Anchovies
served with brioche bread and toasted butter
Preciados 33 Salad
with lettuce, boiled egg, white asparagus, cherry tomato, red onion, mozzarella and house vinaigrette
Mango Salad
with lettuce, shrimp, avocado, mango, vinaigrette and tropical dressing
Selected tomatoes
with tuna Maldon salt, sweet onion and EVOO
Salmorejo
tomato cream with Iberian ham shavings, egg and EVOO
Spanish Potato Salad
with potato, tuna, carrot, mayonnaise and egg
Hot Starters
Slow-cooked Leek
with truffle mayonnaise and sliced almonds
Artichoke with Iberian ham
shavings with Maldon sea salt (2 units)
Grilled Vegetables
served with romesco sauce
Crispy Pork Belly (Torreznos)
Slow-cooked pork belly with “revolconas” mashed potatoes
Garlic Prawns
with a touch of cayenne pepper
+1.00€
Creamy Ham Croquettes
(4 units)
Grilled Pacific Scallops
with garlic and parsley (2 units)
+1.00€ (2 units)
Spanish Omelet
slow-confit potatoes and free-range eggs
“Brava” Potatoes
Double-cooked potatoes with aioli and spicy brava sauce
Macaroni Bolognese
with grated cheese
Eggplant Tempura with Hummus
and cane honey
Peas with Ham
and poached egg
From the Sea
Grilled Octopus
served with “revolconas” mashed potatoes
+2.50€
Sea Bass “Bilbaína” Style
with “panadera” baked potatoes
+2.50€
Seafood Fideua
with prawns, squid, seasonal vegetables and smoked chili aioli
Fried Seafood
with anchovies, squid, tentacles and hake
Grilled Razor Clams
with Maldon salt (4 pcs.)
From the Land
Spanish Angus Beef Burger
with cheddar cheese, caramelized onion, lettuce, tomato, and Chipotle mayo
+€1.00
Beef escalope
served with poached egg and Tartufata (truffle sauce)
Grilled Chicken Drumsticks
with “panadera” style potatoes (thinly sliced and roasted)
Grilled Beef Skirt Steak with Chimichurri
seasoned with salt and pepper, served with French fries
Grilled Entrecôte (Ribeye)
approx. 300g, served with French fries
+4.00€
Grilled “Criollo” Chorizo
with French fries and chimichurri sauce (2 pcs.)
Beef Meatballs
in traditional gravy with mashed potatoes
Rice Dishes
Minimum 2 people
Senyoret Rice
with peeled squid and prawns, monkfish and Bomba rice
Black Rice
With squid ink, squid, monkfish, aioli, and Bomba rice
Chicken Rice
with carrot, green beans, red pepper, peas, leek and Bomba rice
Creamy Seafood Rice
with seasonal seafood, Bomba rice and “choricero” pepper
Cocido Madrileño
Cocido Madrileño (Spanish Stew)
First course: Noodle soup with fine vermicelli.
Second course: Chickpeas, chorizo, beef, chicken, pork fat, ham, blood sausage, potatoes, carrots, and cabbage.
